Chinese Food

Gaoqiao Muffin (making crust and baking process)

Three fillings are prepared this time. They are Wuren, Dousha and fresh meat muffins. The first two are Jingsu. The traditional way of making lard is to use the best lard boiled from lard. It's soft and delicious. You can also try it. However, c... ...

Mapo Tofu without meat

When I was a child, grandma loved to make tofu. When my children and grandchildren went back to play, grandma would grind beans with a stone mill. Bean curd with soybean milk and bean dregs was served on the table in different ways to make a tof... ...

Stir fried dried garlic

Garlic seedling is a kind of young seedling which develops to a certain period. It is spicy and rich in vitamin C, protein, riboflavin and other components. The garlic sprouts just picked are the most abundant in capsaicin. Horseradish has the f... ...

#Jinlongyu grandma village small mustard seed oil [private room tomato fried rice]

You should have eaten the fried rice with tomato. Don't think it's black stuff. The taste is still very good. Eating more millet has many advantages. So eating more millet in different ways will also have more freshness. -

Stewed rice with ribs and mushrooms

I really don't want to go out in the cold wave, so I made this stew with the ingredients of my family. It's also very good to have meat and vegetable with a soup. With the taste of golden dragon fish grandma's small mustard seed oil~-

Steamed pork bun with shallot

I like to eat steamed buns very much. They have thin skin and lots of meat. I never eat them when they are sold outside. I think the meat outside is not clean. The meat inside is not good meat. What I make is different. The meat is fresh and ful... ...

Crescent bread

Stir fried shredded potato with hot and sour sauce

I'm very lucky to receive the trial of golden dragon fish's grandma's sweet mustard seed oil. Today's cool and spicy potato shreds are very suitable for the season. It's hot in summer. It's easy to make. It's a cold dish with hot and sour appeti... ...

Fried sliced pork with black fungus and water bamboo

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Fried rice with shrimp

When I was a child, I loved my grandma's fried rice with eggs. And I was appointed to fry it with canola oil. Every time I went to grandma's house, grandma would prepare two local eggs for me to fry rice with eggs. The smell of the fried house f... ...

Stewed pork with bean curd

When I was a child, every time I went to grandma's house, there would always be a rich meal waiting for me. Every time I went, grandma would have several necessary dishes. Mushroom roast chicken, grilled pork with Venetian blinds and garlic bone... ...

Bean curd in cold sauce

Mom has a specialty. Bean curd in cold sauce. First fry the beans with oil. Then pour vinegar and garlic juice on them. It's sweet and sour. It has the fresh taste of beans. It's appetizing. It's fresh and delicious. Don't you try? -

Fried shrimps in oil

When I was a child, my grandmother often used canola oil to stir fry shrimps for me. Crispy shrimp shells, fresh and tender shrimps. After eating, she would suck her fingers. Haha ~ thank you for the little mustard seed oil provided by douguo an... ...

Steamed fish

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Stewed crucian carp soup

I don't like fish. But I like fish soup very much. I still drink it every day when I'm on the moon to get enough milk. At that time, the fish soup didn't taste salty. I just sprinkle a coriander to improve the taste. The effect is really good. L... ...

Bean curd brain made by soybean milk machine

Grandma liked tofu brain very much when she was still alive. At that time, I promised to buy it for her. But soon Now my grandparents are gone for many years. This bowl of tofu brain has become a regret in my heart. At that time, if I could do i... ...

Fish head with chopped peppers Xiangcai flavor

Fish head with chopped peppers is a typical representative of Hunan cuisine. With the golden dragon fish grandmother small mustard seed oil. Can show a strong flavor of Hunan. Hot but not dry. Fragrant and delicious.

Braised noodles with bean curd

It is the exclusive of braised noodles with beans in old Beijing. The food is delicious and easy to cook. The most important thing is the taste is super good. It is absolutely necessary for lazy people.

Tomato and egg pimple soup

Summer is coming. Everyone likes to eat some cold food and drink some ice. It's so cool from inside to outside. In fact, from the point of view of traditional Chinese medicine, we should take a moderate cool in summer, and it is not recommended ... ...

Shredded beef with celery

Beef can nourish the spleen and stomach, strengthen the muscles and bones, dissipate phlegm and wind, relieve thirst and saliva. It is suitable for people with concealed Qi, deficiency of Qi, weakness of muscles and bones, anemia and yellow and ... ...